Executive chefs generally make their ascendance one of two ways: a scrappy climb through small establishments or the more gold-minted process of progressing through prestigious restaurants and culinary schools. Our Chef Sean Currid actually combined the two, which might explain why he is so adept at taking seemingly simple American classics and giving them a creative spin capable of wowing even the most sophisticated palates. Starting out as a short order cook in Texas, Chef Sean went on to graduate from the Scottsdale Culinary Institute and worked in the kitchens of some of the Valley’s most celebrated establishments, including venerable restaurant, Mary Elaine’s. Along the way, he picked up some impressive accolades too, such as being named one of “The Valley’s Seven Top Chefs” by Arizona Foothills Magazine. Now our culinary star, he’s known for taking inspiration from local producers to create consistently flavorful dishes that will leave you dazzled and delighted.
Best Rates + Special Perks
By booking direct on our website and becoming an IHG® Rewards Club member, you'll enjoy what you can’t get elsewhere.
- Guaranteed best rates when you book on our website
- Access to more flexible cancellation policies
- Complimentary WiFi for members
- $30 spa credit for members
- Exclusive rewards member rates
- Custom stay preferences
- Earn credit towards reward nights
- Access to discounts on room upgrades
- Access to early check-in and late checkout