Custom menus tailored to your taste
We create delicious dishes for each and every guest, whether you’re feeding one or 100. No matter what the occasion, executive chef Gilbert Laurie and his culinary team offer exceptional contemporary American cuisine that emphasizes fresh, regional ingredients with creative elements. So kick back, relax and allow us to cook up the perfect catering strategy to enhance your event:
- Seasonal and custom menus
- Impressive wine and beer offerings along with inspired hand-crafted cocktails to pair with your event
- The use of organic, health-conscious ingredients
- Option of plated meals or reception stations featuring cold and hot dishes
Our experienced catering team will gladly work with you to create a menu customized to your event. From vegan to gluten-free, we love to build dining experiences for you. View our sample menus to get inspired and find out more.
To book your event at Kimpton Hotel Palomar Phoenix, contact us at catering@hotelpalomar-phoenix.com or call 480.478.1775.